• A baking pan (any size)
  • Cooking Spray
  • Blueberry Pie Filling (1-3 cans depending on pan size)
  • Biscuit dough
  • Ice Cream (optional)

What to do:

Preheat oven to 400*.

Heat the blueberry pie filling in a pan on the stove until hot and bubbly.

Lightly grease baking pan.
Pour pie filling into greased pan.
Assemble one layer of biscuits on top of the pie filling.

Bake at 400* for about 15 minutes until biscuits are cooked through and golden brown.

Allow to cool for 5-10 minutes. Best served with ice cream!