Everyone knows how much I love my coffee. I’ve been a tad obsessed with my Monica Potter Home coffee since it debuted with my MPH Signature Ceramic Mug. Since I live in California most of the year, I like to have pitchers of iced coffee on hand to beat the warm days of summer and fall (lets be real here…summer lasts until almost December in California.) I like to make a fresh batch every few days, but if I am in a hurry I can make a quick to go cup with one cup of coffee and 2 tablespoons of condensed milk. If you are a coffee lover, try this recipe out! It is as delicious as any Starbucks recipe and will save you loads of money over time!


  • 6-8 cups strong coffee
  • One 14oz can of sweetened condensed milk

Once your coffee has brewed, transfer it to a large pitcher. Add the can of sweetened condensed milk to the pitcher and stir. Place it in the fridge to cool for a few hours. Serve over ice. A trick that I like to do is to make coffee ice cubes. Pour some brewed coffee into an ice tray and place in the freezer. That way your iced coffee will never be watered down again.