If you are looking for a little something extra special to top off deserts, cakes, cupcakes or ice cream, then you need to try to make these Sugared Rose Petals. They’re very easy to make, but look really impressive!


  • 3 cups of rose petals
  • 8 egg whites
  • ½ cup of white sugar
  • 1 tablespoon of rose extract

Remove the petals from the bud and dispose of the lighter part of the petal that attaches to the flower. Once all the flowers are cleaned and trimmed, arrange them on a cookie sheet lined with wax paper. Whisk the egg whites and dunk each petal into the egg whites. Toss the rose extract and sugar into a mason jar and shake. Dip the rose petals into the sugar and cover both sides of the petal. Tap off the excess sugar and let them dry on the wax paper. Decorate cupcakes, ice cream or toss into a glass of sparkling cider.